BULAM, S.; ÜSTÜN, N. Şule; PEKŞEN, A. Evaluation of Nutritional and Medicinal Values of Edible Wild and Cultivated Pleurotus ostreatus. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 12, p. 2054–2061, 2019. DOI: 10.24925/turjaf.v7i12.2054-2061.2730. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2730. Acesso em: 19 jul. 2024.