BULAM, S.; ÜSTÜN, N. Şule; PEKŞEN, A. Nutraceutical and Food Preserving Importance of Laetiporus sulphureus. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 94–100, 2019. DOI: 10.24925/turjaf.v7isp1.94-100.2729. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2729. Acesso em: 19 jul. 2024.