DANABAS, D.; CIKCIKOGLU YILDIRIM, N.; YILDIRIM, N.; AKSU, O. Congo Red Effects on Detoxification and Metabolic Enzymes in Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1424–1428, 2019. DOI: 10.24925/turjaf.v7i9.1424-1428.2727. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2727. Acesso em: 26 jun. 2024.