DEMIR, H.; YILDIZ, M. K.; BECERIKLI, İsmail; UNLUTURK, S.; KAYA, Z. Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 3, p. 531–537, 2020. DOI: 10.24925/turjaf.v8i3.531-537.2715. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2715. Acesso em: 4 may. 2024.