YURTERI, E.; ÖZCAN, A.; SEYIS, F. Effects of Organic Fertilizer and Drying Methods on Total Phenolic Content and Antioxidant Capacity of Organic White Tea (Camellia sinensis (L.) Kuntze). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1641–1647, 2019. DOI: 10.24925/turjaf.v7i10.1641-1647.2714. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2714. Acesso em: 2 may. 2024.