GÜN, İlhan; ALBAYRAK, A.; GÜRSEL, A. Antifreeze Proteins: An Inovative Agent for the Prevention of Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 7, p. 1433–1439, 2020. DOI: 10.24925/turjaf.v8i7.1433-1439.2713. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2713. Acesso em: 25 feb. 2024.