GÖKIRMAKLI, Çağlar; BUDAK, H. N.; GÜZEL-SEYDIM, Z. B. Antimicrobial Effect of Vinegar. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1635–1640, 2019. DOI: 10.24925/turjaf.v7i10.1635-1640.2708. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2708. Acesso em: 22 apr. 2024.