OKUNADE, O. A.; METHVEN, L.; NIRANJAN, K. A Comparison of Myrosinase Activity and Stability in Fresh Broccoli (B. oleracea var. Italica) and Brown Mustard (B. juncea) Seeds. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 64–68, 2020. DOI: 10.24925/turjaf.v8i1.64-68.2704. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2704. Acesso em: 30 apr. 2024.