TOMAR, O.; YILDIRIM, G. Antimicrobial Effect of Red Beet (Beta vulgaris var. Cruenta Alef.) On Some Foodborne Pathogens. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 54–60, 2019. DOI: 10.24925/turjaf.v7isp1.54-60.2690. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2690. Acesso em: 28 apr. 2024.