AKARCA, G.; BAŞPINAR, E. Determination of Pomegranate Peel and Seed Extracted in Different Solvents for Antimicrobial Effect. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. sp1, p. 46–53, 2019. DOI: 10.24925/turjaf.v7isp1.46-53.2689. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2689. Acesso em: 4 may. 2024.