KOZLU, A.; ELMACI, Y. Application of Plant-Based Edible Film and Coatings for Minimally Processed Fruits and Vegetables. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1387–1396, 2019. DOI: 10.24925/turjaf.v7i9.1387-1396.2658. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2658. Acesso em: 26 jun. 2024.