ÖZTÜRK, D.; AYDIN ERYILMAZ, G.; KILIÇ, O. Determination of Students’ Consumption Behavior Based on Their Awareness of Food Safety: The Case of Ordu University. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1611–1617, 2019. DOI: 10.24925/turjaf.v7i10.1611-1617.2654. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2654. Acesso em: 27 apr. 2024.