TIRAŞ, B.; DEDE, S.; ALTAY, F. Dielectric Properties of Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1805–1816, 2019. DOI: 10.24925/turjaf.v7i11.1805-1816.2650. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2650. Acesso em: 28 apr. 2024.