BUDAK, N. H.; OZÇELIK, F.; GÜZEL-SEYDIM, Z. B. Antioxidant Activity and Phenolic Content of Apple Cider. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 356–360, 2015. DOI: 10.24925/turjaf.v3i6.356-360.265. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/265. Acesso em: 2 may. 2024.