SHABANI, F.; BELI, E.; REXHEPI, A. Sensory Freshness Assessment of Ice Stored Rainbow Trout (Oncorhynchus mykiss). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1597–1602, 2019. DOI: 10.24925/turjaf.v7i10.1597-1602.2635. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2635. Acesso em: 28 apr. 2024.