YILDIZ TURGUT, D.; TOPUZ, A. Bioactive Compounds and Biological Activities of Kumquat (Fortunella spp.). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1581–1588, 2019. DOI: 10.24925/turjaf.v7i10.1581-1588.2628. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2628. Acesso em: 3 may. 2024.