EROL TUNÇ, A.; CUFADAR, Y. Effect of Calcium Sources and Particle Size on Performance and Eggshell Quality in Laying Hens. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 4, p. 205–209, 2014. DOI: 10.24925/turjaf.v3i4.205-209.262. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/262. Acesso em: 19 may. 2024.