KOÇ, M.; ELMAS, F. Interaction of Pectin with Food Components. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1360–1366, 2019. DOI: 10.24925/turjaf.v7i9.1360-1366.2613. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2613. Acesso em: 27 apr. 2024.