DURMUŞ, E.; DOKUZLU, S. Competitiveness Analysis of Olive Oil Sector. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1354–1359, 2019. DOI: 10.24925/turjaf.v7i9.1354-1359.2604. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2604. Acesso em: 26 jun. 2024.