İNAÇ, S.; GÜCÜKOĞLU, A. The S-Europ System in Classification the Quality of Cattle Carcasses and Monitoring Methods in Carcass Grading. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 8, n. 1, p. 27–34, 2020. DOI: 10.24925/turjaf.v8i1.27-34.2586. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2586. Acesso em: 4 may. 2024.