YURDAKUL, İbrahim; AYDOGDU, U. The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 3, p. 539–542, 2019. DOI: 10.24925/turjaf.v7i3.539-542.2498. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2498. Acesso em: 29 apr. 2024.