TURAN, A.; İSLAM, A. Postharvest Differences between Conventional and Artificial Drying of Hazelnut. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1766–1772, 2019. DOI: 10.24925/turjaf.v7i11.1766-1772.2481. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2481. Acesso em: 2 may. 2024.