ÖZCAN, T.; DELIKANLI, B.; AKIN, Z. Bioactive Components of Soybeans and Their Health Effects. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 6, p. 350–355, 2015. DOI: 10.24925/turjaf.v3i6.350-355.248. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/248. Acesso em: 1 may. 2024.