DAL, B.; KIZILASLAN, H.; DAL, T. Fish Consumption Preferences of Consumers and Determination of Criteria Affecting Fish Consumption by Analytical Hierarchical Process (AHS) Method (Tokat Province of Almus District). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 10, p. 1526–1532, 2019. DOI: 10.24925/turjaf.v7i10.1526-1532.2479. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2479. Acesso em: 2 may. 2024.