AŞKIN, B.; KÜÇÜKÖNER, E. Factors Affecting the Stability of Anthocyanins. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 11, p. 1759–1765, 2019. DOI: 10.24925/turjaf.v7i11.1759-1765.2472. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2472. Acesso em: 2 may. 2024.