ÇETIN, Şerife; BAŞTAŞ, K. K. Determination of Quantities of Host Protein after Infection with Erwinia amylovora of Apple, Pear And Quince Cultivars. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 3, p. 154–163, 2014. DOI: 10.24925/turjaf.v3i3.154-163.246. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/246. Acesso em: 28 apr. 2024.