KOCABAĞ, H. D.; ÇAĞLAYAN, K.; GAZEL, M. Molecular Detection and Characterization of New Emerging Viruses by PCR Analysis in Hatay and Tekirdag Vineyards. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 5, p. 789–798, 2019. DOI: 10.24925/turjaf.v7i5.789-798.2437. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2437. Acesso em: 28 apr. 2024.