KANDEMIR, O.; BENLI, T. The Importance of Ovine Livestock in Rural Development and Prevention of Red Meat Gap: Problems in The Case of Kastamonu Province and Applicability of Clustering. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 672–683, 2019. DOI: 10.24925/turjaf.v7i4.672-683.2408. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2408. Acesso em: 28 apr. 2024.