BODRUK, A.; KÖPRÜALAN, Özgün; KAYMAK-ERTEKIN, F. Drying Methods and Suggestions in Snack Meat Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 3, p. 523–530, 2019. DOI: 10.24925/turjaf.v7i3.523-530.2373. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2373. Acesso em: 1 may. 2024.