KIPCAK, A. S.; SAYGI YALCIN, B. The Investigation of The Drying Kinetics of Vitis Labrusca L. Type Grape by Using Microwave Method. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 631–638, 2019. DOI: 10.24925/turjaf.v7i4.631-638.2353. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2353. Acesso em: 26 may. 2024.