GÖRGÜÇ, A.; YILMAZ, F. M. Investigating the Recovery Potential of Protein and Antioxidant Compounds from Sesame Bran using Selected Basic Component Analyses. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 624–630, 2019. DOI: 10.24925/turjaf.v7i4.624-630.2347. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2347. Acesso em: 4 mar. 2024.