AYVAZ, Z.; ÇAKIR, F.; GÜNDÜZ, H.; ERDAĞ, M. Determination of the effect of different frequency ultrasound waves on the color and shelf life of vacuum packaged marinated anchovy (Engraulis encrasicolus). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 3, p. 405–416, 2019. DOI: 10.24925/turjaf.v7i3.405-416.2341. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2341. Acesso em: 3 may. 2024.