DEMIR, E.; BAŞYIĞIT KILIÇ, G.; ÖZBALCI, D. Biosafety Assessment of Probiotics “Probiotics”. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 639–645, 2019. DOI: 10.24925/turjaf.v7i4.639-645.2327. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2327. Acesso em: 27 apr. 2024.