KARAGKIOZI, P.; OXOUZI, E.; PAPANAGIOTOU, E. Good Agricultural Practices in Protected Areas: Which factors Affecting the implementation?. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 5, p. 714–718, 2019. DOI: 10.24925/turjaf.v7i5.714-718.2300. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2300. Acesso em: 26 may. 2024.