TURFAN, N.; SARIYILDIZ, T.; MUTLU, E. Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 598–605, 2019. DOI: 10.24925/turjaf.v7i4.598-605.2281. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2281. Acesso em: 24 may. 2024.