ABBASI, I.; ABDEL-KAREEM, A.-S.; IMAD, M.; MUATAZ, A. Development of a PCR/RLB Test for Meat Source Authentication in Processed Meat and Meat Products. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 4, p. 216–220, 2015. DOI: 10.24925/turjaf.v3i4.216-220.227. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/227. Acesso em: 27 apr. 2024.