KIM NGAN, L. T.; THI LY, N.; THI THAM, N.; KIM THUY, D. T.; GIAP, D. D.; MY DONG, L. Extraction of Bioactive Component from Herbal Anoectochilus formosanus Hayata by Microwave, Ultrasound and Lactic Fermentation. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 593–597, 2019. DOI: 10.24925/turjaf.v7i4.593-597.2255. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2255. Acesso em: 3 may. 2024.