DUC THANG, T.; HANH QUYEN, L. T.; THUY HANG, H. T.; THIEN LUAN, N.; KIMTHUY, D. T.; LIEU, D. M. Survival Survey of Lactobacillus acidophilus In Additional Probiotic Bread. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 4, p. 588–592, 2019. DOI: 10.24925/turjaf.v7i4.588-592.2247. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2247. Acesso em: 3 may. 2024.