YIKMIŞ, S.; ÇÖL, B. G. Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 120–126, 2019. DOI: 10.24925/turjaf.v7i1.120-126.2243. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2243. Acesso em: 19 jun. 2024.