BÜYÜKKILIÇ BEYZI, S.; ÜLGER, İsmail; KALIBER, M.; KONCA, Y. Determination of Chemical, Nutritional and Fermentation Properties of Citrus Pulp Silages. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 12, p. 1833–1837, 2018. DOI: 10.24925/turjaf.v6i12.1833-1837.2229. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2229. Acesso em: 2 may. 2024.