MIŞE YONAR, S.; HARLIOĞLU, M. Effects of Dietary Selenium on Paraoxonase and Arylesterase Enzyme Activities in Freshwater Crayfish Astacus leptodactylus. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 2, p. 240–245, 2019. DOI: 10.24925/turjaf.v7i2.240-245.2223. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2223. Acesso em: 1 may. 2024.