TONTUL, İsmail. Nanoencapsulation Techniques in Food Industry. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 2, p. 220–233, 2019. DOI: 10.24925/turjaf.v7i2.220-233.2205. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2205. Acesso em: 1 may. 2024.