PEKMEZ, H. Properties of Flour used in Flat Bread (Gaziantep pita) Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 2, p. 209–213, 2019. DOI: 10.24925/turjaf.v7i2.209-213.2195. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2195. Acesso em: 4 may. 2024.