DEMIRTAŞ, B.; KAYA, A.; DAĞISTAN, E. Consumers‘ Bread Consumption Habits and Waste Status: Hatay/Turkey Example. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1653–1661, 2018. DOI: 10.24925/turjaf.v6i11.1653-1661.2181. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2181. Acesso em: 26 feb. 2024.