YILDIZ, A.; ARSLAN DURU, A. Investigation of Chicken Meat Consumption Habits in Terms of Improvement of Broiler Breeding: A Case Study of Uşak Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 6, p. 833–839, 2019. DOI: 10.24925/turjaf.v7i6.833-839.2180. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2180. Acesso em: 3 may. 2024.