BEYAZ, R. Biochemical Responses of Shoot and Root Tissues of Sainfoin (Onobrychis viciifolia Scop.) to NaCl-Salt Stress Under İn Vitro Conditions. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 1, p. 110–114, 2019. DOI: 10.24925/turjaf.v7i1.110-114.2177. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2177. Acesso em: 24 jun. 2024.