KAYA, C.; GÜLDANE, M.; TOPUZ, S.; BAYRAM, M. Determination of Some Properties of Turkish Delight Produced by the Addition of Pomegranate Juice. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 12, p. 1814–1819, 2018. DOI: 10.24925/turjaf.v6i12.1814-1819.2176. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2176. Acesso em: 14 apr. 2024.