KILIÇ KANAK, E.; ÖZTÜRK YILMAZ, S. Probiotic Yeasts and the Role of Yeasts in Probiotic Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1268–1274, 2019. DOI: 10.24925/turjaf.v7i9.1268-1274.2170. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2170. Acesso em: 19 jun. 2024.