SADEQI, M. B.; DADSHANI, S.; YOUSEFI, M.; AJIR, G. M. Investigation of Genetic Diversity in Afghan Bread Wheat Genotypes Using SSR and AFLP Markers. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 9, p. 1263–1267, 2019. DOI: 10.24925/turjaf.v7i9.1263-1267.2165. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2165. Acesso em: 3 may. 2024.