CANGI, R.; DEVECI, G. Öncel. Effects of Disbudding, Re-Cutting and Wounding in Grafted Grapevine Sapling Production. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 11, p. 1630–1639, 2018. DOI: 10.24925/turjaf.v6i11.1630-1639.2156. Disponível em: https://www.agrifoodscience.com/index.php/TURJAF/article/view/2156. Acesso em: 29 apr. 2024.